As any South African who has ever walked into a UK food store and asked where the rusks are knows (only to be directed to the baby section, where hard,…
Read More
Christmas day is around the corner and the big question is: What will we feast on this year? Show-stopping turkey, festive gammon, mouth-watering trifle? …this list is endless! Why not…
South Africans love a good potjie, so we’ve taken matters one step further and added the ultimate ingredient treat to the recipe: sliced biltong! It’s a meal that’s impossible to resist!…
It’s movie time again and this month ShowMax has a real treat in store for you – Noem My Skollie. This film won Best Film at the prestigious Black Star…
We have another preview of an up-and-coming series, soon to be appearing on your ShowMax screen. Have a sneak peak and then set a date to stock up on popcorn…
Very little speaks to the taste buds of South Africans (abroad and at home) than eating Biltong. But let’s step it up a notch – How about mixing biltong, peanut…
Biltong is a rich inheritance from our pioneering forefathers and is as traditionally South African as Boerewors, Braaivleis and Sunny Skies. Throughout the ages many different marinades have been lovingly…
We’re back for another instalment of your Friday shopping feature, and this week we’re taking a trip to the east. We’re off to Hong Kong to take a pitstop at a…
Welcome back to our 25th feature of RainbowFriday, we’re back up north this week to visit a South African shop in the UK – The Gloucester Biltong Company. Since tomorrow…
We’re officially past the halfway mark of the year, and ready to celebrate this 6-monthaversary with some pampering. We’re talking South African goodies-pampering. Indeed, if you’re sitting on the other…