Recipe: Springbok fillet in the veld under the stars

Recipe: Springbok fillet in the veld under the stars

Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all so love. As venison is low in fat it’s a healthier meat option. As a result, springbok meat won’t be as tender or moist as...
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