Mussels in White Wine: South African Edition
The thought of mussels in white wine just screams of a South African summer, doesn’t it? There’s certainly that summery feeling in the air and to celebrate the change of the cooler months to our sizzling festive South African summer season, we’re going to share not...
BBQ Chakalaka Chicken
What’s the perfect accompaniment to meat, bread, pap, potatoes, and stew? Chakalaka, of course! Every South African knows all about Chakalaka. We’ve all got our favourite Chakalaka dish, which can be served extra spicy or mild and enjoyed hot or cold! Chakalaka is a...
Sago Pudding recipe: the South African Way
Do you often have fond memories of Ouma dishing you up a bowl of warm sago pudding smothered in custard? Or perhaps she treated you to some cold sago topped with ice-cream and custard after a Sunday lunch feast? Sago pudding is not a foreign concept to the average...