loading...
Herderspastei

Herderspastei

Any South African will tell you that we turn to the kitchen and healing properties of good home-cooked food in moments of crisis. Hence the theory that a sumptuous shepherd’s pie can alleviate feelings of ‘home sickness’ when far from the shores of...
Kook & Geniet

Kook & Geniet

Who and what is Kook en Geniet? The English translation is Cook and Enjoy. Originally an Afrikaans cookbook filled with South African dishes, it was published by S.J.A (Ina de Villiers) in 1951. South African publishers at the time did not think it was worth their...
De Vette Mossel

De Vette Mossel

If you are looking for a traditional seafood restaurant, then De Vette Mossel is not for you. Traditional seafood restaurants come with fancy cutlery and tableware, unpronounceable wine lists, and heavy price tags. Often they are situated kilometers away from the sea,...
Weskus snoek & patat

Weskus snoek & patat

The icy waves of the Atlantic ocean crashing down onto the blitz-wit sand. The mournful sound of Seagulls calling in the crystal blue sky as they wheel and spin above the water as the salty breeze gently whispers against your skin. Welcome to the West Coast Peninsula...
How to perfectly braai steak

How to perfectly braai steak

Just the sound and smell of the wood and charcoal crackling on the braai is bound to get your neighbours peeking over the garden fence looking for a good time. Who can resist the tempting aroma of steak seared on the braai grill? Soon, what started as a quick steak...