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South African oxtail recipe

South African oxtail recipe

Oxtail stew is a traditional Lesothian cuisine dish, but that doesn’t mean that South Africans haven’t fully embraced it, putting their very own South African food twist on it. In South Africa, oxtail can be eaten as a stew or made simply as a meaty main to be paired...
Afrikaners abroad

Afrikaners abroad

Calling all Afrikaners abroad! We’d like to know; how often do you speak Afrikaans, and do you still expose your children to the Afrikaans language? Do you have Afrikaans friends living around you, and if not, do any of your foreign friends have any interest in...
South African chef masterclass

South African chef masterclass

Let’s talk about somewhat of an institution in South Africa: Checkers! Of course, checkers has come a long way over the years. It’s no longer only the go-to for affordable groceries; it’s now the go-to for fine cheese and wine, too – and absolutely everything in...
How to make rusks

How to make rusks

The Danes call them ‘Tvebak’, the French call them ‘biscotte’, but we’re sure you’ll agree that there’s nothing quite like a South African rusk! Other brands exist, but Ouma is to rusks what Colgate is to toothpaste:...