Hertzoggie cupcakes
Decadent puffs of chewy coconut meringue, apricot jam, and rich butter pastry make up the delicious hertzoggie, a South African teatime, in fact, any-time favourite! Saffas home and abroad will remember many childhood teatime visits complete with chatting around the...
Cape herb and spice
Everyone knows that for a dish to be truly exceptional, you need the right blend of herbs and spices to enhance the aromatic flavours of your food. For example, curry without the right masala blend would just be stew and, even then, a rather bland stew if the right...
Pumpkin – the South African way
Close your eyes and remember those lazy Sunday afternoons seated around the kitchen table. What’s the first thing you remember? Pampoen tert? Or perhaps pampoen koekies? There’s nothing quite like these delicious sweet treats, which oddly are made from a...