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Bobotie Meatballs: For the Modern South African Expat

Bobotie Meatballs: For the Modern South African Expat

What is one of the most “South African” dishes you can think of? For most people, bobotie comes to mind instantly. Over the years, bobotie has been a staple in the average South African household, but if you’re living abroad, you probably never even hear the word...
Mussels in White Wine: South African Edition

Mussels in White Wine: South African Edition

The thought of mussels in white wine just screams of a South African summer, doesn’t it? There’s certainly that summery feeling in the air and to celebrate the change of the cooler months to our sizzling festive South African summer season, we’re going to share not...
A Simple South African Braai Side: Stuffed Mushrooms

A Simple South African Braai Side: Stuffed Mushrooms

Ah, the good old fashioned braai mushroom! We’ve all have a taste of one of these at some point in our South African lives, but how do we recreate the same mouthwatering taste, time and again? Many might say that a braai mushroom can be “hit and miss”. Sometimes they...
BBQ Chakalaka Chicken

BBQ Chakalaka Chicken

What’s the perfect accompaniment to meat, bread, pap, potatoes, and stew? Chakalaka, of course! Every South African knows all about Chakalaka. We’ve all got our favourite Chakalaka dish, which can be served extra spicy or mild and enjoyed hot or cold! Chakalaka is a...
Sago Pudding recipe: the South African Way

Sago Pudding recipe: the South African Way

Do you often have fond memories of Ouma dishing you up a bowl of warm sago pudding smothered in custard? Or perhaps she treated you to some cold sago topped with ice-cream and custard after a Sunday lunch feast? Sago pudding is not a foreign concept to the average...