How to make rusks
The Danes call them ‘Tvebak’, the French call them ‘biscotte’, but we’re sure you’ll agree that there’s nothing quite like a South African rusk! Other brands exist, but Ouma is to rusks what Colgate is to toothpaste:...
Herderspastei
Any South African will tell you that we turn to the kitchen and healing properties of good home-cooked food in moments of crisis. Hence the theory that a sumptuous shepherd’s pie can alleviate feelings of ‘home sickness’ when far from the shores of...
Kook & Geniet
Who and what is Kook en Geniet? The English translation is Cook and Enjoy. Originally an Afrikaans cookbook filled with South African dishes, it was published by S.J.A (Ina de Villiers) in 1951. South African publishers at the time did not think it was worth their...