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Mielietert recipe

Mielietert recipe

If you’re for sweetcorn as much as we are, then you’re bound to have chowed down on a big tray of mielietert in the past! Mietert is a firm favourite in the South African home. It adorns the “sides” table at the weekend braai, features on the Christmas festive spread...
South African chef masterclass

South African chef masterclass

Let’s talk about somewhat of an institution in South Africa: Checkers! Of course, checkers has come a long way over the years. It’s no longer only the go-to for affordable groceries; it’s now the go-to for fine cheese and wine, too – and absolutely everything in...
How to make rusks

How to make rusks

The Danes call them ‘Tvebak’, the French call them ‘biscotte’, but we’re sure you’ll agree that there’s nothing quite like a South African rusk! Other brands exist, but Ouma is to rusks what Colgate is to toothpaste:...