The smell of steak and sausages sizzling on the braai grid over hot coals is a memory most South Africans cherish. The hustle and bustle of the family in the…
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South African expats heading for foreign shores often overlook what makes South Africa unique. Once there, it hits them like a ton of bricks: South Africa is unique and there’s…
Paella on the braai, a marriage doomed to fail? The road to fine cuisine has been paved with doomed recipes causing the divorce of many a good chef and their…
Most people think of South Africa and automatically assume that the nation is all about pap en vleis, but that’s just not true. As a versatile nation, it appears that…
Whether you successfully completed Veganuary 2021, or you missed it entirely – it’s not too late to jump on the bandwagon and implement some more simple changes to make it…
Ah, the good old fashioned braai mushroom! We’ve all have a taste of one of these at some point in our South African lives, but how do we recreate the…
If you thought that hake and chips is the meal of the Brits, think again. South Africans absolutely love their “vis en tjips” and it’s been that way for many…
What would a jiggly jelly dessert or warm malva pudding be, without a generous dollop or smothering of Ultramel custard? It wouldn’t quite be the same, would it? In South…
Who can resist a delicious paptert? Certainly not a born and bred South African, that’s for sure! In fact, if you take a paptert to a braai, put it on…
What is the perfect snack while on the road, tied to your desk wading through hours of work, or binge-watching your favourite television series? Yup, you probably guessed right first…