Weskus snoek & patat
The icy waves of the Atlantic ocean crashing down onto the blitz-wit sand. The mournful sound of Seagulls calling in the crystal blue sky as they wheel and spin above the water as the salty breeze gently whispers against your skin. Welcome to the West Coast Peninsula...
How to perfectly braai steak
Just the sound and smell of the wood and charcoal crackling on the braai is bound to get your neighbours peeking over the garden fence looking for a good time. Who can resist the tempting aroma of steak seared on the braai grill? Soon, what started as a quick steak...
Bobotie with yellow rice and chutney
Bobotie is not a new word to any South African. We either enjoyed the dish regularly at home or were treated to it when visiting family and friends. Like many traditional South African foods, bobotie actually comes from the Cape Malay descendants when slaves and...