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De Vette Mossel

De Vette Mossel

If you are looking for a traditional seafood restaurant, then De Vette Mossel is not for you. Traditional seafood restaurants come with fancy cutlery and tableware, unpronounceable wine lists, and heavy price tags. Often they are situated kilometers away from the sea,...
Weskus snoek & patat

Weskus snoek & patat

The icy waves of the Atlantic ocean crashing down onto the blitz-wit sand. The mournful sound of Seagulls calling in the crystal blue sky as they wheel and spin above the water as the salty breeze gently whispers against your skin. Welcome to the West Coast Peninsula...
How to perfectly braai steak

How to perfectly braai steak

Just the sound and smell of the wood and charcoal crackling on the braai is bound to get your neighbours peeking over the garden fence looking for a good time. Who can resist the tempting aroma of steak seared on the braai grill? Soon, what started as a quick steak...
Bobotie with yellow rice and chutney

Bobotie with yellow rice and chutney

Bobotie is not a new word to any South African. We either enjoyed the dish regularly at home or were treated to it when visiting family and friends. Like many traditional South African foods, bobotie actually comes from the Cape Malay descendants when slaves and...
Foodies of South Africa

Foodies of South Africa

South Africans are well known for their love of all things food-related. At their most comfortable in the kitchen, food lovers of all ages, genders, and creeds can be found whipping up a storm of culinary delight. A highly competitive nation, we love a challenge, and...