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Oros

Oros

While predominantly known for our South African food, many Saffas, young and old, agree that there’s only one best tasting drink to be had. In fact, no other drink provides as much refreshment under the hot African sun than, dare we say it – Oros! ...
Cape herb and spice

Cape herb and spice

Everyone knows that for a dish to be truly exceptional, you need the right blend of herbs and spices to enhance the aromatic flavours of your food. For example, curry without the right masala blend would just be stew and, even then, a rather bland stew if the right...
Repurposing leftover gammon

Repurposing leftover gammon

According to an article in the Mail & Guardian recently, South Africans are guilty of wasting nearly 10.3 million tons of food per year! And that’s not food that’s perished and become inedible; this is edible food we are talking about! According to the...
Pumpkin – the South African way

Pumpkin – the South African way

Close your eyes and remember those lazy Sunday afternoons seated around the kitchen table. What’s the first thing you remember? Pampoen tert? Or perhaps pampoen koekies? There’s nothing quite like these delicious sweet treats, which oddly are made from a...