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Hot cross bun muffin

Hot cross bun muffin

Let’s talk South African Easter Recipes! With Easter just around the corner, hot cross buns are undoubtedly on the top of your shopping list, second only to the pile of Easter eggs that is! The usual manic rush before the long Easter weekend ensues with all Saffas...
Jan Braai’s seafood potjie

Jan Braai’s seafood potjie

Anyone will tell you that there is nothing better than the rich aroma of a seafood potjie. What’s more is that it’s good for the soul and the empty tummy too! Potjiekos directly translates to “pot food” and is pronounced ‘poi-key-cos.’ Potjiekos was...
Making your own bunny chow

Making your own bunny chow

A bunny chow, or bunny as the locals call it, is mouth-watering curry filled inside a hollowed-out loaf of bread. A loaf of white bread may seem bland, but add any delicious curry to it, and you’ll have yourself a tasty bunny. Of course, you could use the whole loaf...
Boerewors paptert

Boerewors paptert

Boerewors, oh boerewors, how do we love thee, let us count the ways! Let’s stop for a moment to count the ways: boerie rolls, boerie stew, boerie on the braai and boerie with slaai, but the greatest of these has to be boerewors paptert! Made primarily from two of...