Jan Braai’s seafood potjie
Anyone will tell you that there is nothing better than the rich aroma of a seafood potjie. What’s more is that it’s good for the soul and the empty tummy too! Potjiekos directly translates to “pot food” and is pronounced ‘poi-key-cos.’ Potjiekos was...
Making your own bunny chow
A bunny chow, or bunny as the locals call it, is mouth-watering curry filled inside a hollowed-out loaf of bread. A loaf of white bread may seem bland, but add any delicious curry to it, and you’ll have yourself a tasty bunny. Of course, you could use the whole loaf...
Boerewors paptert
Boerewors, oh boerewors, how do we love thee, let us count the ways! Let’s stop for a moment to count the ways: boerie rolls, boerie stew, boerie on the braai and boerie with slaai, but the greatest of these has to be boerewors paptert! Made primarily from two of...