Festive meats in the Weber
While the rest of the world is preparing for a Christmas of chilly temperatures and hopefully a dusting of snow, we South Africans are just dusting off the braai grid. Well, it can’t be that dusty because it’s constantly in use, rain or shine! The point is...
South African lamb shoulder roast
Traditionally, South African Sunday lunch with family means a succulent lamb shoulder roast. Of course, this means you need all the trimmings, too. We’re talking about sumptuous roast potatoes and onions, fresh green beans or peas, and gem squash halves. What could be...
Potbrood recipe
Potbrood or ‘Pot bread’ is a bread synonymous with South African food. You can’t get more South African than potbrood unless you consider the braai. However, they both go so well together it is a veritable South African super-feast when you combine...