As any South African who has ever walked into a UK food store and asked where the rusks are knows (only to be directed to the baby section, where hard,…
Read More
Mrs Ball started making chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming and…
South Africans love a good potjie, so we’ve taken matters one step further and added the ultimate ingredient treat to the recipe: sliced biltong! It’s a meal that’s impossible to resist!…
September is heritage month and we all celebrate this occasion in different ways. We do however share one common heritage and call it many things: Braai, Ukosa and Chisa Nyama…
A lecturer at a female college in Vasser, USA, was taking a class in toffee making when the temperature of the concoction was not taken high enough. The end product…
Do you have a huge sweet tooth? We have just the thing to help you satisfy your cravings! Have you ever tasted South African milk tart? How about combining a…
Very little speaks to the taste buds of South Africans (abroad and at home) than eating Biltong. But let’s step it up a notch – How about mixing biltong, peanut…
Are you a South African expat? Do you still remember the smell of pancakes at the church bazaar, carousel or school event? Can you remember the flipping of pans and…
With the festive season drawing ever closer, many of us are looking for ways to save a buck or two without being labelled stingy. Additionally, if you’re living abroad, you…
Mulled wine, mince pies or eggnog? Surely as South Africans we’ll all say: “Not in this heat!” (if you’re lucky enough to visit the sunny shores of South Africa during…