From a bunny visit to exciting egg hunts, Easter holidays are celebrated in various ways around the world. One of the firm favourites for South Africans across the world are…
Read More
Mrs Ball started making chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming and…
Christmas day is around the corner and the big question is: What will we feast on this year? Show-stopping turkey, festive gammon, mouth-watering trifle? …this list is endless! Why not…
South Africans love a good potjie, so we’ve taken matters one step further and added the ultimate ingredient treat to the recipe: sliced biltong! It’s a meal that’s impossible to resist!…
September is heritage month and we all celebrate this occasion in different ways. We do however share one common heritage and call it many things: Braai, Ukosa and Chisa Nyama…
A lecturer at a female college in Vasser, USA, was taking a class in toffee making when the temperature of the concoction was not taken high enough. The end product…
Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all…
Do you have a huge sweet tooth? We have just the thing to help you satisfy your cravings! Have you ever tasted South African milk tart? How about combining a…
Very little speaks to the taste buds of South Africans (abroad and at home) than eating Biltong. But let’s step it up a notch – How about mixing biltong, peanut…
Are you a South African expat? Do you still remember the smell of pancakes at the church bazaar, carousel or school event? Can you remember the flipping of pans and…