What is not to love about Malva Pudding? This dessert has become such a firm South African favourite that it has stuck with us throughout the generations. Typically served warm…
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From a bunny visit to exciting egg hunts, Easter holidays are celebrated in various ways around the world. One of the firm favourites for South Africans across the world are…
Mrs Ball started making chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming and…
It’s a new year but here’s one thing that will never change – the smell of freshly baked bread! To put a South African twist to this age old favourite,…
Christmas day is around the corner and the big question is: What will we feast on this year? Show-stopping turkey, festive gammon, mouth-watering trifle? …this list is endless! Why not…
Imagine you could prepare all food on the braai? But wait – you can! From pre-drinks, starters, mains, side dishes and dessert – it’s true. Invite your friends for…
There’s nothing better than a succulent steak on the braai. So, haul out the coals, light that fire and try out this succulent steak recipe with a twist… Steak and…
September is heritage month and we all celebrate this occasion in different ways. We do however share one common heritage and call it many things: Braai, Ukosa and Chisa Nyama…
A lecturer at a female college in Vasser, USA, was taking a class in toffee making when the temperature of the concoction was not taken high enough. The end product…
July is a big month in America. The fourth of July celebrations are anticipated throughout the year and many towns don’t just celebrate the day – their celebrations continue for…