South Africans love a good potjie, so we’ve taken matters one step further and added the ultimate ingredient treat to the recipe: sliced biltong! It’s a meal that’s impossible to resist!…
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September is heritage month and we all celebrate this occasion in different ways. We do however share one common heritage and call it many things: Braai, Ukosa and Chisa Nyama…
A lecturer at a female college in Vasser, USA, was taking a class in toffee making when the temperature of the concoction was not taken high enough. The end product…
Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all…
Do you have a huge sweet tooth? We have just the thing to help you satisfy your cravings! Have you ever tasted South African milk tart? How about combining a…
Very little speaks to the taste buds of South Africans (abroad and at home) than eating Biltong. But let’s step it up a notch – How about mixing biltong, peanut…
Are you a South African expat? Do you still remember the smell of pancakes at the church bazaar, carousel or school event? Can you remember the flipping of pans and…
With South Africans celebrating National Braai Day in September there’s no doubt that this month’s recipe should include some meat on the fire! Not that we need an excuse to…
24 September marks Heritage Day in South Africa – on this day South Africans from around the globe come together, observe and celebrate what it is that makes them South African….
On this day 176 years ago, Elizabeth Dijkman was born. Of course, few people know this name – but it’s one Afrikaners in particular should pay attention to. Elizabeth would…