South Africans love a good potjie, so we’ve taken matters one step further and added the ultimate ingredient treat to the recipe: sliced biltong! It’s a meal that’s impossible to resist!…
Read More
September is heritage month and we all celebrate this occasion in different ways. We do however share one common heritage and call it many things: Braai, Ukosa and Chisa Nyama…
A lecturer at a female college in Vasser, USA, was taking a class in toffee making when the temperature of the concoction was not taken high enough. The end product…
Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all…
Do you have a huge sweet tooth? We have just the thing to help you satisfy your cravings! Have you ever tasted South African milk tart? How about combining a…
Very little speaks to the taste buds of South Africans (abroad and at home) than eating Biltong. But let’s step it up a notch – How about mixing biltong, peanut…
Are you a South African expat? Do you still remember the smell of pancakes at the church bazaar, carousel or school event? Can you remember the flipping of pans and…
Biltong is a rich inheritance from our pioneering forefathers and is as traditionally South African as Boerewors, Braaivleis and Sunny Skies. Throughout the ages many different marinades have been lovingly…
We’ve reached the last month of the year, and many of us are anxious for 2016 to be done. Before we wave goodbye to the year, though, we want to…
We’re back for another trip around the world to find the best South African grub on the globe. This week we’re making a stop in the Republic of Korea to sample…