No Christmas is complete without a delicious trifle. Trifle is an English dessert usually made with fruit, a layer of sponge biscuits soaked in sherry, topped with custard, jelly and…
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Vetkoek, directly translates as ‘Fat Cake’ and refers to the method of frying this delightful, much-loved South African snack in oil. Today, vetkoek feature prominently in both Afrikaans and Zulu…
With loads of traditional sweet delights South Africa has to offer, including milk tart and koeksisters to Cremora tart and delicious Don Pedro’s, the ‘anything-with-peppermint-crisp’ treats are still firm favourites!…
Globally we are experiencing a new season – whether you look forward to winter nights in front of the fire or enjoying a hot day at the beach, the sound…
From a bunny visit to exciting egg hunts, Easter holidays are celebrated in various ways around the world. One of the firm favourites for South Africans across the world are…
Mrs Ball started making chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming and…
South Africans love a good potjie, so we’ve taken matters one step further and added the ultimate ingredient treat to the recipe: sliced biltong! It’s a meal that’s impossible to resist!…
A lecturer at a female college in Vasser, USA, was taking a class in toffee making when the temperature of the concoction was not taken high enough. The end product…
Very little speaks to the taste buds of South Africans (abroad and at home) than eating Biltong. But let’s step it up a notch – How about mixing biltong, peanut…
Are you a South African expat? Do you still remember the smell of pancakes at the church bazaar, carousel or school event? Can you remember the flipping of pans and…