Welcome to our ‘how to barbecue like a pro wherever you are’ special – let’s jump right in… A dop en tjop, a braai, a barbie, a barbecue, a grill…
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He doesn’t believe gas is for braaiing. In his mind, chicken is a vegetable and steak is a food group all on its own. Who is he? He’s Jan Braai,…
Braai is an integral part of being a South African. Just like Castle, it brings us together. No matter where in the world you are. When there’s a Weber, there’s…
If you are tired of Big Mac burgers and traditional apple pie and craving the flavours of home, you’ll be delighted to discover you can easily shop for your South…
Dining al fresco is something everyone loves during the long daylight hours when the northern hemisphere enjoys its summer. The phrase al fresco is borrowed from Italian and literally means…
Ask any South African and they would agree; Braaiing needn’t just be about ‘wors’ and some chops. You can really get experimental when it comes to cooking on the braai…
Thai food and spices are popular across the world. Delicate and fragrant Thai spices can literally ‘spice’ up any meal and braais are no exception. Som Tam (a spicy papaya…
The 24th of September is Heritage Day or Braai Day as it is often colloquially called. This public holiday is one of South Africa’s newer holidays and is a day…
Imagine you could prepare all food on the braai? But wait – you can! From pre-drinks, starters, mains, side dishes and dessert – it’s true. Invite your friends for…
September is heritage month and we all celebrate this occasion in different ways. We do however share one common heritage and call it many things: Braai, Ukosa and Chisa Nyama…