Boerewors, boerie, wors, or braai wors are the names given to one of the most iconic sausages in South African history. This South African food has been on the top…
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No matter where you reside on the globe, as a South African, your roots automatically search for traditional South African food that reminds you of home. It’s a cultural thing,…
Oxtail stew is a traditional Lesothian cuisine dish, but that doesn’t mean that South Africans haven’t fully embraced it, putting their very own South African food twist on it. In…
If you’re for sweetcorn as much as we are, then you’re bound to have chowed down on a big tray of mielietert in the past! Mietert is a firm favourite…
Hello there, is it time for yet another braai? Whether you live in sunny South Africa or on foreign shores, South Africans never need a reason to fire up the…
South African crayfish, also called the spiny lobster, rock lobster, or kreef in Afrikaans, are known for their spiny shells and long antennae. Their natural habitat is along the east…
Just the sound and smell of the wood and charcoal crackling on the braai is bound to get your neighbours peeking over the garden fence looking for a good time….
Can you smell that? It’s a braai on the go! Or perhaps if you’re overseas, it’s a case of wishful thinking. One of the things many expats miss about home…
Succulent ribs on the braai, what could be better after a long week in the office? So, pull out the braai, weber, grill or even if you call it the…
Is anything as equally proudly South African as roosterkoek? Probably not! Roosterkoeks are little baked bread buns/rolls put on the braai. They most often contain butter and garlic that turns…