Let’s talk about two South African classics; samp and the traditional potjiekos (directly translating to “small-pot food”). What makes these two well-known local dishes so special is that they represent…
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Hmm! Who remembers sinking their teeth into a moist and zesty slice of Lemoenkoek when growing up? Isn’t it about time you got to enjoy this delightful South African treat…
The boerewors roll is a plain and simple South African classic. A piece of boerie slammed into an ultra-fresh buttered bread roll and a splash of tomato sauce on top…
Hamburger night (or day) is certainly a night of the week that’s looked forward to in the average South African home. South African hamburger get-togethers usually feature a languid weekend…
Drum roll please! Enter the good old traditional South African Milk Tart, or as we like to call it in SA; Melkter! Every proudly South African family has a Condensed…
Broodpoeding… the dish that has stolen the heart of all South Africans and has been around for so long that we think it was our idea first. But was it…
Is it just us, or does Mosbolletjies also come to mind when you think about a traditional Afrikaans home in South Africa? This unique South African bread is the epitome…
Easter is just around the corner and with it comes the promise of fun Easter egg hunts, munching Beacon marshmallow eggs, and feasting on buttery Hot Cross buns and tea….