Globally we are experiencing a new season – whether you look forward to winter nights in front of the fire or enjoying a hot day at the beach, the sound…
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What is not to love about Malva Pudding? This dessert has become such a firm South African favourite that it has stuck with us throughout the generations. Typically served warm…
As any South African who has ever walked into a UK food store and asked where the rusks are knows (only to be directed to the baby section, where hard,…
From a bunny visit to exciting egg hunts, Easter holidays are celebrated in various ways around the world. One of the firm favourites for South Africans across the world are…
It’s a new year but here’s one thing that will never change – the smell of freshly baked bread! To put a South African twist to this age old favourite,…
Christmas day is around the corner and the big question is: What will we feast on this year? Show-stopping turkey, festive gammon, mouth-watering trifle? …this list is endless! Why not…
South Africans love a good potjie, so we’ve taken matters one step further and added the ultimate ingredient treat to the recipe: sliced biltong! It’s a meal that’s impossible to resist!…
September is heritage month and we all celebrate this occasion in different ways. We do however share one common heritage and call it many things: Braai, Ukosa and Chisa Nyama…
A lecturer at a female college in Vasser, USA, was taking a class in toffee making when the temperature of the concoction was not taken high enough. The end product…
Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all…