If you’re a South African, it’s not a braai without potato salad, no matter what Tim Noakes has to say about carbs. When it comes to potatoes, South Africans are…
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A uniquely South African commodity, rooibos tea is one of those things that’s hard to explain to the uninitiated. Comforting and refreshing, rooibos tea can be enjoyed hot or cold…
One of the best parts of the festive season? If you’re not working, you can take advantage of the time on your hands and spend it in the kitchen, baking…
There is nothing in this world quite like the taste of home cooking. Almost everything is better when it’s homemade and South African boerekos is no exception. Meaning “farmers’ food”,…
Is it a tart? Is it a pie? No! It’s Apple Crumble. Crispy, green and a little bit sour, the taste of a Granny Smith apple is something that every…
Many Christmas observances and traditions are food-related, and the 12th of December is no different. Gingerbread House Day is a particularly tasty holiday, and we’ve got some fun gingerbread house…
Biryani has been around since the dawn of time. It is a well-known dish celebrated and loved around the world. Especially in South Africa! There are eight essential types of…
Braai is an integral part of being a South African. Just like Castle, it brings us together. No matter where in the world you are. When there’s a Weber, there’s…
There’s nothing quite like it in the world. Amarula is a cream liqueur made from sugar, cream and the fruit borne from the African marula tree. Containing 17% alcohol by…
What’s behind the name ‘Malva’? Malva Pudding recipe FOR THE PUDDING/CAKE: ¾ cups Sugar 2 whole Eggs 1 Tablespoon Apricot Jam 1 Tablespoon Butter (a Generous Tablespoon) 1 teaspoon Vinegar 1-¼ cup Flour 1 teaspoon Baking Soda…