Mielietert recipe
If you’re for sweetcorn as much as we are, then you’re bound to have chowed down on a big tray of mielietert in the past! Mietert is a firm favourite in the South African home. It adorns the “sides” table at the weekend braai, features on the Christmas festive spread...
How to make rusks
The Danes call them ‘Tvebak’, the French call them ‘biscotte’, but we’re sure you’ll agree that there’s nothing quite like a South African rusk! Other brands exist, but Ouma is to rusks what Colgate is to toothpaste:...
Herderspastei
Any South African will tell you that we turn to the kitchen and healing properties of good home-cooked food in moments of crisis. Hence the theory that a sumptuous shepherd’s pie can alleviate feelings of ‘home sickness’ when far from the shores of...