South Africans love a good potjie, so we’ve taken matters one step further and added the ultimate ingredient treat to the recipe: sliced biltong! It’s a meal that’s impossible to resist!…
Read More
There’s nothing better than a succulent steak on the braai. So, haul out the coals, light that fire and try out this succulent steak recipe with a twist… Steak and…
September is heritage month and we all celebrate this occasion in different ways. We do however share one common heritage and call it many things: Braai, Ukosa and Chisa Nyama…
A lecturer at a female college in Vasser, USA, was taking a class in toffee making when the temperature of the concoction was not taken high enough. The end product…
Boerewors is not just for braaing and boereworsbrakke anymore! This South Africa delicacy is quite versatile. Here is a quick and easy recipe for a delicious boerewors stew. What…
Springbok – proudly South African in more ways than one. Not only is it the name of our national rugby team, but it is also a game meat we all…
Do you have a huge sweet tooth? We have just the thing to help you satisfy your cravings! Have you ever tasted South African milk tart? How about combining a…
Looking for a great Eggnog recipe? Drink in the flavours of the East Indies with vanilla, cinnamon and nutmeg infused into custard milk with a tot of rum! Here is…
Let’s cook lobster or “kreef” as we know it in this part of the world! The lobster (or kreef in Afrikaans) season will be open from 16 November 2016 for the South…
24 September marks Heritage Day in South Africa – on this day South Africans from around the globe come together, observe and celebrate what it is that makes them South African….