Boerewors is not just for braaing and boereworsbrakke anymore! This South Africa delicacy is quite versatile. Here is a quick and easy recipe for a delicious boerewors stew.

What you’ll need:

• 1 onion
• Canola oil, for frying
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1 tablespoon turmeric
• 350 grams boerewors
• 2 cloves of garlic, chopped
• 1 pinch dried chilli flakes
• 1 tablespoon of dried oregano
• 1 tablespoon tomato paste
• 400 grams chopped tomatoes
• 1 cup beef stock

Instructions:

• Slice the onion and fry in hot canola oil with the cumin, paprika and turmeric.
• Cut the Grabouw boerewors into bite-sized pieces and brown with the onions.
• Add the chopped garlic, chilli flakes, dried oregano, tomato paste, chopped tomatoes and beef stock.
• Simmer for 15 minutes and season.
• Serve on mashed potatoes.
• Enjoy!