Ah, the good old fashioned braai mushroom! We’ve all have a taste of one of these at some point in our South African lives, but how do we recreate the…
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Sosaties… kebabs… call it what you want – it really doesn’t matter. What matters is that sosaties are delicious and South Africans can’t help but love them. Back home in…
Hmm, the smell of smoked or braaid Snoek is undeniably drool-worthy! One of the best things about visiting the Western Cape is the many corner shops selling smoked Snoek and…
Welcome to our ‘how to barbecue like a pro wherever you are’ special – let’s jump right in… A dop en tjop, a braai, a barbie, a barbecue, a grill…
The traditional South African braaibroodjie certainly deserves a few drum rolls, pom-pom shakes, whoops, and whistles as it enters the stage squarely in the spotlight. While the braaibroodjie will make…
He doesn’t believe gas is for braaiing. In his mind, chicken is a vegetable and steak is a food group all on its own. Who is he? He’s Jan Braai,…
Braai is an integral part of being a South African. Just like Castle, it brings us together. No matter where in the world you are. When there’s a Weber, there’s…
If you are tired of Big Mac burgers and traditional apple pie and craving the flavours of home, you’ll be delighted to discover you can easily shop for your South…
Dining al fresco is something everyone loves during the long daylight hours when the northern hemisphere enjoys its summer. The phrase al fresco is borrowed from Italian and literally means…
Ask any South African and they would agree; Braaiing needn’t just be about ‘wors’ and some chops. You can really get experimental when it comes to cooking on the braai…