If you are ever looking up traditional South African meals, you are bound to arrive at a reference to Bunny Chow. Bunny Chow is a traditional Durban dish and its…
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Dining al fresco is something everyone loves during the long daylight hours when the northern hemisphere enjoys its summer. The phrase al fresco is borrowed from Italian and literally means…
If you are living in the northern hemisphere and planning to enjoy the sunshine outdoors with a picnic, you might like to add a South African flavour to your outdoor…
Ask any South African and they would agree; Braaiing needn’t just be about ‘wors’ and some chops. You can really get experimental when it comes to cooking on the braai…
Rooibos Tea is such a popular drink in South Africa, it can almost be called our national drink! What’s more, the rest of the world has got wind of the…
As any South African who loves their seafood will tell you, West Coast Mussels are delicious! Mussels are quickly becoming one of South Africa’s biggest exports and Saldanha Bay on…
Taking tea in Cape Town combines two great opportunities – the chance to enjoy some delectable treats and explore the wonderful venues and views that Cape Town has to offer….
Kook en Geniet, also published in English as Cook and Enjoy It, is a famous South African recipe book written by Stoffelina (Ina) Johanna Adriana De Villiers who was born…
No Christmas is complete without a delicious trifle. Trifle is an English dessert usually made with fruit, a layer of sponge biscuits soaked in sherry, topped with custard, jelly and…
Christmas is a wonderful time of year filled with festivity, fun, good cheer and of course wonderful food. It’s a time when you can release your inner child, unwrap surprise…