Ask any South African and they would agree; Braaiing needn’t just be about ‘wors’ and some chops. You can really get experimental when it comes to cooking on the braai…
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Rooibos Tea is such a popular drink in South Africa, it can almost be called our national drink! What’s more, the rest of the world has got wind of the…
Jan van der Westhuizen, author and chef, is one of South Africa’s well-known celebrities gaining fame as South Africa’s first Michelin-star chef. For four consecutive years his eatery JAN in…
These days food is a very serious business and gourmet cooking is highly prized around the world. Every country has their own top chefs who are awarded Chef of the…
The Baobab tree is an unusual looking tree found in low-lying areas in Africa, Madagascar and Australia. The Baobab can grow to immense sizes and can live to up to…
Thai food and spices are popular across the world. Delicate and fragrant Thai spices can literally ‘spice’ up any meal and braais are no exception. Som Tam (a spicy papaya…
Biltong originated in Southern Africa however as South Africans have emigrated from the country, they’ve discovered they can’t live without their favourite dried meat treat, and suppliers have sprung up…
South Africa is renowned for having a “rainbow cuisine” consisting of a wide variety of flavours. So much of South Africa’s food is “home cooking” made from recipes that have…
Kook en Geniet, also published in English as Cook and Enjoy It, is a famous South African recipe book written by Stoffelina (Ina) Johanna Adriana De Villiers who was born…
We all love South African food, so it’s not surprising that the rest of the world does too. The food franchising industry is booming in South Africa and shows no…