South Africans love their brandy. South Africans also love their tarts. It only makes sense that our ancestors decided to put these two together and thus the Tipsy tart came…
Read More
If you’re a South African, it’s not a braai without potato salad, no matter what Tim Noakes has to say about carbs. When it comes to potatoes, South Africans are…
One of the best parts of the festive season? If you’re not working, you can take advantage of the time on your hands and spend it in the kitchen, baking…
Is it a tart? Is it a pie? No! It’s Apple Crumble. Crispy, green and a little bit sour, the taste of a Granny Smith apple is something that every…
Many Christmas observances and traditions are food-related, and the 12th of December is no different. Gingerbread House Day is a particularly tasty holiday, and we’ve got some fun gingerbread house…
Biryani has been around since the dawn of time. It is a well-known dish celebrated and loved around the world. Especially in South Africa! There are eight essential types of…
What’s behind the name ‘Malva’? Malva Pudding recipe FOR THE PUDDING/CAKE: ¾ cups Sugar 2 whole Eggs 1 Tablespoon Apricot Jam 1 Tablespoon Butter (a Generous Tablespoon) 1 teaspoon Vinegar 1-¼ cup Flour 1 teaspoon Baking Soda…
Buttermilk rusks are a traditional South African treat and they can be enjoyed at any time of the day, whether it’s with a cup of coffee or a cup of…
Hertzoggies are one of the most delicious South African treats and a South African recipe for these scrumptious desserts is something you should definitely have in your recipe repertoire. They…
Peppermint Crisp Tart is a uniquely South African dessert using the beloved South African Peppermint Crisp and is adored by children and adults alike. Its ingredients make it more of…