What’s behind the name ‘Malva’? Malva Pudding recipe FOR THE PUDDING/CAKE: ¾ cups Sugar 2 whole Eggs 1 Tablespoon Apricot Jam 1 Tablespoon Butter (a Generous Tablespoon) 1 teaspoon Vinegar 1-¼ cup Flour 1 teaspoon Baking Soda…
South Africa is renowned for having a “rainbow cuisine” consisting of a wide variety of flavours. So much of South Africa’s food is “home cooking” made from recipes that have…
As any South African who has ever walked into a UK food store and asked where the rusks are knows (only to be directed to the baby section, where hard,…
