Ah, Spaghetti Bolognese night – the favourite night of the week, right? Spaghetti Bolognese is more than just a quick and easy meal to make. It’s a meal that’s firmly…
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What’s one of the hardest things to find when you’re a South African living in London? Biltong that tastes exactly like it was made back home without costing the earth….
Roomkaastert – which is the Afrikaans name given to Cream Cheese Tart – is a delectable dessert that’s enjoyed by many South Africans. While it’s a firm favourite for the…
He doesn’t believe gas is for braaiing. In his mind, chicken is a vegetable and steak is a food group all on its own. Who is he? He’s Jan Braai,…
If you’re a South African, it’s not a braai without potato salad, no matter what Tim Noakes has to say about carbs. When it comes to potatoes, South Africans are…
There is nothing in this world quite like the taste of home cooking. Almost everything is better when it’s homemade and South African boerekos is no exception. Meaning “farmers’ food”,…
Biryani has been around since the dawn of time. It is a well-known dish celebrated and loved around the world. Especially in South Africa! There are eight essential types of…
Braai is an integral part of being a South African. Just like Castle, it brings us together. No matter where in the world you are. When there’s a Weber, there’s…
What’s behind the name ‘Malva’? Malva Pudding recipe FOR THE PUDDING/CAKE: ¾ cups Sugar 2 whole Eggs 1 Tablespoon Apricot Jam 1 Tablespoon Butter (a Generous Tablespoon) 1 teaspoon Vinegar 1-¼ cup Flour 1 teaspoon Baking Soda…
For 65 years the South African Bobotie recipe has reigned supreme in many homes. It was in 1954 when Bobotie first became a South African household name. The dish bobotie…