South African expats heading for foreign shores often overlook what makes South Africa unique. Once there, it hits them like a ton of bricks: South Africa is unique and there’s…
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Paella on the braai, a marriage doomed to fail? The road to fine cuisine has been paved with doomed recipes causing the divorce of many a good chef and their…
Most people think of South Africa and automatically assume that the nation is all about pap en vleis, but that’s just not true. As a versatile nation, it appears that…
When you hear the words “Chenin Blanc”, what comes to mind? Most people think of a crisp white wine, served chilled in an elegant wine glass on a summery day…
If you thought that hake and chips is the meal of the Brits, think again. South Africans absolutely love their “vis en tjips” and it’s been that way for many…
When last did you have a tasty bowl of lipsmackingly delicious chicken livers? Chicken liver recipes are far too overlooked and that’s probably because not a lot of people have…
Let’s talk about two South African classics; samp and the traditional potjiekos (directly translating to “small-pot food”). What makes these two well-known local dishes so special is that they represent…
Drum roll please! Enter the good old traditional South African Milk Tart, or as we like to call it in SA; Melkter! Every proudly South African family has a Condensed…
This month, we’re excited to share a few exceptional proudly SA Ostrich recipes with you. If you’ve travelled to Oudtshoorn before, you will have undoubtedly seen the large flocks of…