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Malva pudding cake recipe with a twist

By February 2, 2024FinGlobal

Malva pudding cake recipe with a twist

February 2, 2024

malva-pudding-cake

Craving waffles? Searching for unique waffle cake ideas? Look no further than the delectable Malva Pudding Waffle Cake. This unique twist on a classic South African dessert is sure to please even the pickiest of eaters. So get your waffle maker ready and let’s dive into this delicious recipe!

Malva pudding origin

Before we get into the specifics of this delectable dish, let’s take a moment to appreciate some Malva pudding history. Malva pudding cake is a beloved dessert from South Africa, cherished for its rich history and timeless appeal. It is believed to have originated in the Cape Dutch community and was often served at special occasions such as weddings and holidays. The name “malva” comes from the Afrikaans word for marshmallow, which describes the soft and spongy texture of this dessert.

Malva pudding cake ingredients

To make this mouth-watering waffle cake recipe , you will need the following ingredients:

Batter recipe:

  • 650g (6 cups) cake flour
  • 40ml (4 tsp) baking powder
  • Pinch of salt
  • 120g (½ cup) castor sugar, divided
  • 4 large eggs, separated
  • 900ml milk
  • 200g Butter or Margarine, melted and cooled, plus extra for brushing
  • 30ml (2 tbsp) apricot jam
  • 10ml (2 tsp) white vinegar
  • 10ml (2 tsp) bicarbonate of soda

To prepare the custard filling, you will need:

  • 4 large egg yolks
  • 80g (⅓ cup) of castor sugar
  • 40g (¼ cup) of cornflour
  • 500ml (2 cups) of milk
  • 5ml (1 tsp) of vanilla essence or extract
  • 250ml (1 cup) of whipped cream.

Malva Sauce:

  • 250ml (1 cup) double thick cream
  • 100g chopped Butter or Margarine
  • 100g castor sugar
  • 5ml (1 tsp) vanilla essence or extract

Directions

  1. With all the necessary ingredients in hand, it is now time to start the baking process! Follow these simple steps to create your very own Malva Pudding Waffle Cake:
  2. Start by combining flour, baking powder, salt, and half of the sugar in a large bowl. Mix well.
  3. In a separate bowl, combine yolks, milk, melted STORK Bake, apricot jam, and vinegar. Pour this mixture over the dry ingredients and whisk until a smooth batter forms.
  4. In a clean bowl, whisk egg whites until soft peaks form.
  5. Gradually add the remaining sugar while continuing to whisk until the meringue becomes thick and glossy.
  6. Gently fold the meringue into the waffle batter using a large metal spoon, being careful not to deflate it.
  7. Preheat the waffle iron.
  8. Brush the preheated waffle plates with extra Butter or margarine and pour 60-80ml of the batter onto the plates.
  9. Shut the waffle iron and cook until the waffles turn a beautiful golden brown.
  10. Repeat with the remaining batter.
  11. To make the custard filling, whisk together yolks and castor sugar in a large bowl.
  12. In a separate bowl, mix cornflour with 60ml of milk to form a paste. Incorporate this paste into the egg mixture.
  13. Heat the rest of the milk in a medium saucepan until it’s just below boiling point. Gently stream the heated milk into the egg yolks while whisking constantly.
  14. Pour the mixture back into the pot and continue cooking on medium heat until it reaches a thick consistency.
  15. Add vanilla extract and transfer the custard to a bowl. Cover the custard mixture with cling wrap to prevent a skin from forming. Allow it to cool completely.
  16. After the custard has cooled, gently stir it with a spatula until it becomes smooth. Gently fold in the whipped cream.
  17. To make the malva sauce, combine cream, butter/ margarine, and sugar in a saucepan. Stir over moderate heat until sugar is dissolved, then increase the heat and bring to a boil.
  18. Let the sauce simmer and reduce for a duration of 5 to 10 minutes.
  19. To assemble, layer the waffles and custard filling alternately to create a tower.
  20. Top with a pile of berries and serve with the warm sauce on the side for drizzling.
  21. If you don’t have a waffle maker, you can still make this waffle cake recipe by using a pan on the stovetop. Simply pour the batter into the pan and cook it like regular pancakes.

Leftovers can be kept in a sealed container in the refrigerator for a maximum of three days. Reheat them in the microwave for a few seconds before enjoying!

Why you need to try this unique Malva pudding cake recipe?

This easy Malva pudding waffle cake recipe is a must-try for any dessert lover. Its unique twist on a classic South African dish and delicious flavors make it a hit with everyone who tries it. So why not switch up your regular dessert routine and give this recipe a try? Go ahead, grab your waffle maker and get ready to indulge in this mouth-watering treat.

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