Biltong, a delicious dried meat snack from South Africa, has gained worldwide popularity worldwide. However, locating high-quality biltong at an affordable price can often be a challenge. That’s where making your own comes in. And the best part? No special equipment is required to create it. In this blog, we’ll show you how to make an easy wooden biltong box that will have you enjoying your own homemade biltong in no time.
What is Biltong?
Before we dive into making a homemade biltong box, let’s first explore biltong. It’s a South African dried meat snack made by marinating beef strips in vinegar and spices, then hanging them up to dry for several days. The result is a delicious, slightly salty, chewy snack that’s rich in protein and low in fat.
Why make your own homemade Biltong dryer?
Opting to build your own biltong box offers numerous advantages. It’s cost-effective, allowing you to save money compared to store-bought options. You also have full control over the meat quality and marinade, enabling you to adjust flavors and use high-quality, ethically sourced meat. Plus, building a homemade biltong box yourself is a fun and rewarding experience, from the process to the satisfying end result.
What You’ll Need
To make an easy homemade biltong dryer, you’ll need a few supplies. Most of these can be found at your local hardware store or online.
- A cardboard box (16″L x 12″W x 10″H)
- An LED light strip
- A computer fan
- Bamboo skewers
- Butcher’s hooks
- Aluminum foil
Step-by-Step Guide to Making Your homemade Biltong maker
- Now that you have all your supplies, it’s time to start building your biltong box.
- Begin by cutting a hole in the top of the cardboard box for the computer fan to fit snugly into.
- Next, cut a smaller hole on one side of the box for the LED light strip to be placed.
- Cover the inside of the box with aluminum foil to reflect the light and create a warm environment for drying.
- Place the LED light strip inside the box, making sure it’s secured with tape or glue.
- Attach the computer fan on top of the hole you cut earlier, using screws if necessary.
- Cut bamboo skewers to fit across the top of the box and insert them into the sides of the box to create a rack for hanging the meat.
- Hang the strips of meat marinated in vinegar and spices on the bamboo skewers, ensuring they do not come into contact with one another.
- Close the lid of the box and turn on the fan and LED light strip. The heat from the light will circulate through the box, drying out the meat slowly.
- Check on the biltong every day and rotate the skewers if necessary.
- After 4-5 days, your biltong should be ready to enjoy!
Tips for making perfect Biltong
Creating a wooden biltong box is a straightforward process, but to guarantee consistently excellent results, here are some helpful suggestions to follow.
- Use high-quality, lean meat such as top round or eye of round. This will lead to an improved texture and flavor.
- Make sure to slice the meat across the grain for a tender bite.
- Don’t overcrowd your biltong box. The meat needs proper airflow to dry evenly.
- Keep an eye on the temperature and humidity levels in your biltong box. Too much heat or moisture can result in spoiled meat.
- Experiment with different spices and marinades to find your perfect biltong flavor.
In conclusion, making your own biltong box diy way is not only easy but also a cost-effective and rewarding experience. By following our step-by-step guide, you can easily make an easy biltong box and enjoy your own homemade biltong in just a few days. So next time you’re craving this savory snack, skip the store and make it yourself with your very own homemade biltong box. Trust us, your taste buds will thank you. Happy snacking!
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