loading...
South African recipe: crocodile carpaccio

South African recipe: crocodile carpaccio

This one is not for the faint-hearted! If you’re a fan of gourmet venison, you’ll be happy to know that crocodile meat is one of the most sustainable sources of wild food in South Africa. If there’s one thing we have in abundance, it’s...

July 2015: The good old rusk…aka ‘Beskuit’

According to the book “Die Geskiedenis van Boerekos 1652 – 1806” the word biscuit was borrowed from the French, meaning “twice baked”. Round balls of dough are closely packed in pans and baked like bread, after which long chunks are cut or broken off and slowly...