If you’re a fan of traditional South African desserts, then you’ve probably heard of Hertzoggies. This sweet treat has been a staple in many households for decades, but did you…
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Cabbage and meatballs, a humble yet satisfying pairing, are cherished in diverse cultures across the globe. From South Africa, where they are lovingly referred to as “ou mense onder die…
It’s a tasty tale – how Jan Hendrik van der Westhuizen’s lifelong fixation with food led him to become one of the first chefs to obtain a Michelin star and…
If there’s one thing that South Africans know, it’s good food. As South Africa’s first Michelin star endorsed chef, it’s clear that Jan van der Westhuizen knows his culinary stuff…