Are you ready to elevate your dessert game? Look no further than this divine Rooibos Milk Tart Soufflé recipe. This innovative twist on the beloved South African milk tart combines the comforting flavors of rooibos tea with the light, airy texture of a soufflé. The result? A melt-in-your-mouth soufflé pudding that’s sure to impress.
The magic of Milk tart meets the elegance of Soufflé
Milk tart, or “Melktert” in Afrikaans, is a traditional South African dessert consisting of a sweet pastry crust filled with a creamy, custard-like filling. This milk tart dessert has been a staple in South African households for generations, often enjoyed with a cup of tea.
Now, imagine taking this classic treat and transforming it into a sophisticated soufflé cake recipe. This Rooibos Milk Tart Soufflé does just that, infusing the milk tart filling with the delicate, slightly nutty flavor of rooibos tea and incorporating it into a light, fluffy soufflé.
Rooibos: the secret ingredient
Rooibos, meaning “red bush” in Afrikaans, is a South African herb known for its distinctive red color and numerous health benefits. It’s naturally caffeine-free and packed with antioxidants, making it a popular choice for tea lovers worldwide.
In this baked milktart recipe, rooibos tea adds a unique depth of flavor to the milk tart filling, complementing the sweetness of the custard with its subtle, earthy notes. The tea is steeped in warm milk, allowing its essence to infuse the mixture before being combined with the other ingredients.
Ingredients:
- 10ml (2 teaspoons) instant Rooibos tea
- 2.5ml (half a teaspoon) grated orange peel
- 1 stick of cinnamon
- 500ml (2 cups) whole milk
- 15ml (1 tablespoon) cornstarch
- 45ml (3 tablespoons) all-purpose flour
- 60ml (quarter cup) granulated sugar
- 3 egg yolks and whites separated
- 30g unsalted butter
- Cinnamon sugar for dusting
Method:
- Begin by heating the milk with Rooibos, orange peel, and a cinnamon stick until it boils. Let it steep for 30 minutes, then filter it.
- Combine cornstarch, flour, and sugar in a bowl. Blend in the egg yolks and 125ml (½ cup) of the heated milk to create a smooth paste. Gradually mix in the rest of the milk, adding 125ml (½ cup) at a time, into this paste. Transfer the mixture to a saucepan set over low heat,
- stirring continuously until it thickens, which should take around 10 minutes. Take it off the heat and mix in the butter while it’s still warm. Let it cool down and then chill it in the fridge for 30 minutes.
- Heat the oven to 180°C ahead of time. Once the soufflé mix is cool and you’re ready to bake, beat the egg whites until they form soft peaks. Gently fold these into the chilled base, using a ratio of 1 part milk tart mixture to 2 parts egg whites. Place the mixture into individual ramekins, smoothing the surface with a palette knife or the back of a spoon. Dust the top with cinnamon sugar and bake in a water bath for 10 minutes.
Enjoy the warm Milk tart Soufflé with ice cream.
Mastering the art of Soufflé
Soufflés are notorious for being temperamental, but don’t let that intimidate you. With a few tips and tricks, you’ll be whipping up picture-perfect soufflé recipes in no time.
To make the perfect soufflé, ensure no yolk mixes with the whites for proper whipping. Use room-temperature eggs for better volume. Gently fold the whipped whites into your milk tart mixture to maintain airiness; overmixing leads to a dense soufflé. Serve immediately after baking, as soufflés deflate over time. Have guests ready to enjoy them fresh from the oven.
A dessert for any occasion
What’s wonderful about this Rooibos Milk Tart Soufflé recipe is its versatility. Served in individual ramekins, these soufflés in a cup make an elegant dessert for a dinner party or special occasion. The individual portions add a touch of sophistication to your presentation.
However, this recipe can easily be scaled up to create a larger soufflé pudding, perfect for a family dinner or casual gathering. Simply pour the mixture into a larger baking dish and adjust the cooking time accordingly.
Elevate Your Dessert Game with this souffle pudding
Whether you’re a seasoned baker or a novice in the kitchen, this Rooibos Milk Tart Soufflé recipe is sure to become a new favorite. The combination of creamy milk tart filling, fragrant rooibos tea, and light-as-air soufflé texture creates a dessert that’s both comforting and sophisticated.
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