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Tomato bredie

Tomato bredie

When hearing the words “tomato bredie”, most of us are transported back to our childhoods, our memories entwined with the joy of this delicious yet oh-so-simple traditional dish. There are many different ways to serve tomato bredie, be it with rice, stywe...
Trout on the grill

Trout on the grill

While most braai recipes call for a massive selection of meat products, mostly beef, trout on the grill is just as popular and equally tasty! What could be better than fish on the braai when getting together with friends and family? Granted, steak on the braai is more...
Braai butter

Braai butter

When contemplating a braai, butter isn’t the first thing that comes to mind. In fact, after the steak, chops and boerewors, there’s usually a long list of braai sides, braai broodjies and braai puds that need deciding on before the butter is even contemplated!...
Making your own bunny chow

Making your own bunny chow

A bunny chow, or bunny as the locals call it, is mouth-watering curry filled inside a hollowed-out loaf of bread. A loaf of white bread may seem bland, but add any delicious curry to it, and you’ll have yourself a tasty bunny. Of course, you could use the whole loaf...
How to perfectly braai steak

How to perfectly braai steak

Just the sound and smell of the wood and charcoal crackling on the braai is bound to get your neighbours peeking over the garden fence looking for a good time. Who can resist the tempting aroma of steak seared on the braai grill? Soon, what started as a quick steak...