Kook en Geniet, also published in English as Cook and Enjoy It, is a famous South African recipe book written by Stoffelina (Ina) Johanna Adriana De Villiers who was born…
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We all love South African food, so it’s not surprising that the rest of the world does too. The food franchising industry is booming in South Africa and shows no…
Christmas can be a challenging time for South African expats living abroad. If your family and friends are not with you and you haven’t yet had the chance to create…
No Christmas is complete without a delicious trifle. Trifle is an English dessert usually made with fruit, a layer of sponge biscuits soaked in sherry, topped with custard, jelly and…
Christmas is a wonderful time of year filled with festivity, fun, good cheer and of course wonderful food. It’s a time when you can release your inner child, unwrap surprise…
South African food is world-renowned, but we are also famous for our drinks – some of which can be enjoyed internationally, and others that are uniquely South African and best…
Putu pap, or ‘pap’ is an old-time South African favourite dish and a welcome staple at almost every South African braai. It is also enjoyed as an alternative to rice…
Vetkoek, directly translates as ‘Fat Cake’ and refers to the method of frying this delightful, much-loved South African snack in oil. Today, vetkoek feature prominently in both Afrikaans and Zulu…
With loads of traditional sweet delights South Africa has to offer, including milk tart and koeksisters to Cremora tart and delicious Don Pedro’s, the ‘anything-with-peppermint-crisp’ treats are still firm favourites!…
Afrikaans is a funny old language with many of its expressions taking on a very literal meaning. “Lekker… braai… bakkie… nou-nou… sommer” is just some of the words only South…