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Masala rump steak: a South African Gatsby delight

By June 28, 2024FinGlobal

Masala rump steak: a South African Gatsby delight

June 28, 2024


If you’re familiar with South African cuisine, you’ve likely heard of the iconic Gatsby sandwich. This hearty, flavorful meal has captured the hearts and stomachs of many. Today, we’re diving deep into a unique twist on this classic dish: the Masala Rump Steak Gatsby. Combining the rich, spicy flavors of masala with the robustness of rump steak, this Gatsby variant promises an unforgettable culinary experience.

The origins of the South African Gatsby

What is a Gatsby Sandwich?

The Gatsby sandwich is a large, foot-long sandwich that originated in Cape Town, South Africa. It’s typically filled with a variety of ingredients, including meat, chips (fries), salads, and sauces, making it a meal in itself. Originally created as an affordable way to feed multiple people, the Gatsby has become a beloved staple in South African street food culture.

The cultural significance

The Gatsby is more than just a sandwich; it’s a symbol of community and sharing. Often enjoyed at gatherings and social events, it represents the diversity and unity of South African society. Its various fillings and flavors reflect the melting pot of cultures that make up the country.

Why Masala Rump Steak?

Rump steak is known for its tenderness and rich flavor, making it an excellent choice for a hearty sandwich. When marinated in masala spices, it elevates the Gatsby to new heights. The robust, spicy flavor of the masala complements the savory goodness of the rump steak, creating a sandwich that’s both satisfying and flavorful.

To prepare a Masala Rump Steak Gatsby, you’ll need the following ingredients:

  • 1 foot-long baguette or French loaf
  • 500g rump steak
  • 2 tablespoons masala spice mix
  • 2 tablespoons olive oil
  • 2 large potatoes, peeled and sliced into chips
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 1 onion, sliced
  • Mayonnaise
  • Peri-peri sauce (optional)
  • Salt and pepper to taste

Preparing the Rump Steak

  1. Marinate the Steak: In a bowl, combine the masala spice mix and olive oil. Rub the mixture all over the rump steak and let it marinate for at least 30 minutes.
  2. Cook the Steak: Preheat a grill or skillet to medium-high heat. Grill the steak for approximately 4-5 minutes per side, or until it reaches your preferred doneness. Allow it to rest for a few minutes, then slice into thin strips.

Assembling the Gatsby

Prepare the Chips: Fry the sliced potatoes in a deep fryer or a pot of hot oil until they are golden and crispy. Drain them on paper towels and season with salt.

  1. Build the Sandwich: Slice the baguette or French loaf in half lengthwise. Apply a thick layer of mayonnaise on each half. Layer the bottom half with shredded lettuce, tomato slices, and onion slices. Add a layer of the cooked chips on top.
  2. Add the Steak: Place the sliced rump steak on top of the chips. Drizzle with peri-peri sauce if you like an extra kick.

Final Touches: Close the sandwich with the top half of the bread. Cut into manageable portions and serve immediately.

Enjoying your Masala Rump steak sandwich

Pair your Gatsby with a cold beverage like a craft beer or a refreshing soda. For a full South African experience, consider serving it with local favorites like chakalaka (a spicy vegetable relish) or a fresh green salad.

South African steak reimagined: The Gatsby

This easy masala steak recipe is a delicious twist on a South African classic. By combining tender rump steak with bold masala spices, this gatsby sandwich recipe offers a unique and flavorful experience that’s hard to beat. Whether you’re familiar with the traditional Gatsby or new to South African cuisine, this recipe is sure to become a favorite.

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