If you’re a fan of the classic South African Peppermint Crisp Tart, get ready to fall in love with these delightful, bite-sized treats. This recipe takes all the flavours you adore from the original dessert and transforms them into fun, portable cupcakes.
The Peppermint Crisp Tart, a beloved South African favourite, became popular in the 1960s, thanks to the invention of Orley Whip. This updated take provides an exciting new way to experience a beloved classic!
South African Peppermint Crisp infused Cupcakes:
These peppermint crisp tart cupcakes are the perfect fusion of two beloved treats, blending the iconic flavours of South Africa’s peppermint tart with the indulgence of a cupcake. Perfect for a festive gathering or a midweek sweet fix, these cupcakes deliver a delightful touch of minty magic to brighten your day.
Ingredients needed for peppermint crisp tart cupcakes
For the cupcakes:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/4 cup hot water
- 1/4 tsp peppermint extract
For the Peppermint Crisp frosting:
- 1 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 1/2 tsp peppermint extract
- 100g South African Peppermint Crisp, finely chopped
For the garnish:
- Additional crumbled Peppermint Crisp chocolate
- Fresh mint leaves (optional)
Instructions:
Step 1: Bake the Cupcakes
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy and fluffy.
- Add the eggs one at a time, mixing thoroughly after each. Stir in the vanilla and peppermint extracts.
- Gradually mix the dry ingredients into the wet ingredients, alternating with buttermilk. Start and finish with the dry mixture.
- Mix in the hot water to thin the batter slightly and ensure moist cupcakes.
- Pour the batter into the liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely before frosting.
Step 2: Prepare the Peppermint Frosting
- Place your mixing bowl and beaters in the fridge for 15 minutes to chill. This helps the cream whip faster.
- Pour the cold heavy cream into the chilled bowl and whip on high speed until soft peaks form.
- Slowly add the sweetened condensed milk and peppermint extract, mixing until well combined.
- Gently fold in finely chopped Peppermint Crisp chocolate with a spatula.
Step 3: Decorate the Peppermint Cupcakes
- Once the mint chocolate cupcakes have cooled, use a piping bag or spatula to frost them generously with the peppermint chocolate frosting.
- Sprinkle crumbled Peppermint Crisp chocolate on top for extra flavor and crunch.
- Add a fresh mint leaf for a festive touch, making these perfect for holiday cupcakes.
Tips:
- Customise your sweetness: If you prefer a sweeter frosting, add an extra tablespoon of sweetened condensed milk to the frosting mixture.
- Chilling is key: When working with whipped cream-based frosting, ensure your cupcakes are completely cool and frost them right before serving for the freshest look and flavor.
- Experiment with layers: For an extra indulgent twist, hollow out a small portion of the center of the cupcakes and fill them with crumbled Peppermint Crisp Tart pieces before frosting.
The sweet fusion of a South African peppermint crisp and cupcakes
The classic South African peppermint tart has been reimagined into irresistible cupcakes that are just as delightful to make as they are to enjoy! If you’re a fan of the traditional peppermint crisp tart, this chocolate mint cupcake variation with its creamy topping is sure to become a favourite in your dessert lineup.
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If you’d like to chat with a knowledgeable consultant, take the time to get in touch with us. You can give us a call at +27 28 313 5600 or email us at info@finglobal.com at your convenience, and one of our friendly consultants will assist you further.