Chakalaka braaibroodjies
No matter where you reside on the globe, as a South African, your roots automatically search for traditional South African food that reminds you of home. It’s a cultural thing, especially if that food incorporates our favourite method of cooking, the braai! As...
How to make rusks
The Danes call them ‘Tvebak’, the French call them ‘biscotte’, but we’re sure you’ll agree that there’s nothing quite like a South African rusk! Other brands exist, but Ouma is to rusks what Colgate is to toothpaste:...
Weskus snoek & patat
The icy waves of the Atlantic ocean crashing down onto the blitz-wit sand. The mournful sound of Seagulls calling in the crystal blue sky as they wheel and spin above the water as the salty breeze gently whispers against your skin. Welcome to the West Coast Peninsula...