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Introducing: The chicken potjie

Introducing: The chicken potjie

The potjie symbolizes traditional South African food. While the braai has its place in the accolades of all things South African, the potjie truly encapsulates our culture and heritage. Potjiekos (small pot food) is traditionally cooked in a large potjie pot (cast...
Melkkos potjie recipe

Melkkos potjie recipe

If you want to whip up a traditional boerekos treat, what’s the first thing that comes to mind? For many, it’s the classic Melkkos (Milk Food) dish which has been a staple treat in South African homes for decades. Melkkos is served as a warm light meal or a dessert....
The ultimate beef & coke potjiekos recipe

The ultimate beef & coke potjiekos recipe

Nothing quite compares to a good old-fashioned South African potjiekos! And if you find yourself somewhere in the world where potjiekos isn’t a staple, it’s time to get your potjiekos pot on the fire and put it to work. The great thing about potjiekos is that you can...
South African oxtail potjie

South African oxtail potjie

All hail the South African Oxtail Potjie! What could be better than sitting under the huge African sky,  the potjie pot bubbling on the open fire, surrounded by family and friends? Can you smell the smokey fire intertwined with the tantalising flavours of the...
Springbok Potjie

Springbok Potjie

Springbok meat is uniquely South African. The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s oh-so-loved by every South African in the country (and out). Springbok, being venison...