When last did you have a tasty bowl of lipsmackingly delicious chicken livers? Chicken liver recipes are far too overlooked and that’s probably because not a lot of people have…
Let’s talk about two South African classics; samp and the traditional potjiekos (directly translating to “small-pot food”). What makes these two well-known local dishes so special is that they represent…
Drum roll please! Enter the good old traditional South African Milk Tart, or as we like to call it in SA; Melkter! Every proudly South African family has a Condensed…
This month, we’re excited to share a few exceptional proudly SA Ostrich recipes with you. If you’ve travelled to Oudtshoorn before, you will have undoubtedly seen the large flocks of…
“It’s the luck of the Irish” or is it? Perhaps it’s the luck of the South Africans too, especially if you’re an expat living in Ireland and have quick and…
Broodpoeding… the dish that has stolen the heart of all South Africans and has been around for so long that we think it was our idea first. But was it…
Is it just us, or does Mosbolletjies also come to mind when you think about a traditional Afrikaans home in South Africa? This unique South African bread is the epitome…
Hmm, Trinchado! This South African Portuguese fusion dish needs no introduction to the average red-blooded South Africa. There’s something delectable about this dish, and it could just be that it’s…