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Don Pedro and Cremora Tart are two South African classics that have been combined to create a deliciously creamy dessert. This delightful treat features layers of sweet and tangy flavors,…
Don Pedro and Cremora Tart are two South African classics that have been combined to create a deliciously creamy dessert. This delightful treat features layers of sweet and tangy flavors,…
When it comes to traditional South African treats, Tamboesies hold a special place. These delightful, bite-sized treats are not just delicious but also steeped in cultural significance. If you’ve been…
For South African expats, a bite into a Pronutro Chocolate Square isn’t just a taste of a delightful snack; it’s a bite into a slice of home. ProNutro has been…
South African Vinegar Pudding is an old-fashioned dessert that has been savoured in South Africa for generations. The combination of tart vinegar, buttery sugar, and creamy milk creates a unique…
Stealthy footsteps tiptoe across the kitchen towards the fridge. Listening intently, you hear the fridge door slowly swing open. Fearing the worst, you slap the light on, and what do…
Who and what is Kook en Geniet? The English translation is Cook and Enjoy. Originally an Afrikaans cookbook filled with South African dishes, it was published by S.J.A (Ina de…
The best South African desserts If there’s one thing South Africans are crazy about, it’s their desserts. It’s not a braai or a Sunday lunch or a family gathering if…
Let’s take a moment to think of two much-loved South African treats, that when combined create a delectable dessert that’s great whether it’s served hot or cold. All South Africans…
Let’s talk cake; carrot cake to be precise. The origins of carrot cake are largely disputed. Some say it came from England while others are under the distinct impression that…
Do you often have fond memories of Ouma dishing you up a bowl of warm sago pudding smothered in custard? Or perhaps she treated you to some cold sago topped…
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