When it comes to traditional South African cuisine, few dishes are as iconic as potjiekos. This stew, traditionally simmered in a cast-iron pot over an open flame, brings together rich…
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Oxtail is exquisite for potjie! Oxtail potjie layered with the right ingredients guarantees tender, fall-off-the-bone perfection that allows you to experience rich, textured flavours with each drool-worthy mouthful. Add some…
Springbok meat is uniquely South African. The word “springbok” makes most South Africans think of the national rugby team, but today we are actually focusing on the game meat that’s…