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Make your own boerewors

Make your own boerewors

If a Saffa were ever to write an ode to life back in South Africa, it would probably be Ode to Boerewors. It goes without saying that as South Africans, we have boerewors in our veins! It’s not just South African food – it’s South African food. What could...
Creamy spinach recipe South Africa

Creamy spinach recipe South Africa

Head down to the local South African steakhouses, and you won’t struggle to find plenty of stock of creamy spinach! But that’s not the only place you’ll find it! As it turns out, Saffas think spinach, especially the creamy kind, should feature in...
Cape Malay pickled fish

Cape Malay pickled fish

While pickled fish can’t be considered a staple part of South African food, it’s still an important part of our culture as South Africans. Many would say that no Easter celebration is complete without it. It is a large part of what makes up our unique...
Sosaties 3-ways

Sosaties 3-ways

When we think of a braai, many different things come to mind. Chicken in a sweet marinade, lamb chops cooked to crispy perfection and even braaibroodjies. But honestly, is any braai complete without sosaties?  Sosaties can be made with any meat of your choosing,...
Braaibroodjies

Braaibroodjies

Love them or hate them (but we know you love them, don’t worry!), braaibroodjies are an important and delicious part of any South African braai. Whether you prefer a simple cheese broodjie, or a mix of cheese, onion and tomato, the braaibroodjie is one of the most...