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De Vette Mossel

De Vette Mossel

If you are looking for a traditional seafood restaurant, then De Vette Mossel is not for you. Traditional seafood restaurants come with fancy cutlery and tableware, unpronounceable wine lists, and heavy price tags. Often they are situated kilometers away from the sea,...
Delicious recipe: lobster or “kreef”

Delicious recipe: lobster or “kreef”

Let’s cook lobster or “kreef” as we know it in this part of the world! The lobster (or kreef in Afrikaans) season will be open from 16 November 2016 for the South African public and we can’t wait for that first taste of fresh “kreef”. Here’s a...