For South Africans living abroad, the taste of home can be a powerful thing. It might be the sound of Boerewors crackling on the Braai or the sticky sweetness of…
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This recipe brings together two beloved South African classics—Roosterkoek and Bunny Chow—into one extraordinary dish: the Roosterkoek Bunny Chow. Perfect for those craving a taste of home, this recipe combines…
Gathering around a crackling fire with friends and family is a cherished South African tradition. At the heart of these gatherings is the potjie, a three-legged cast-iron pot that simmers…
For many South Africans, no matter where in the world they find themselves, certain flavours instantly transport them back home. The sizzle of a braai, the scent of biltong, and…
There are few things that tug at the heartstrings of a South African expat—or anyone who has visited the Rainbow Nation—quite like the smell of a wood fire burning down…
An oxtail potjie isn’t just a dish; it’s a cultural experience in South Africa. This slow-cooked stew, traditionally made in a cast-iron pot over an open flame, is all about…
South Africa is home to a world of unique and delicious flavors, with biltong being one of its most iconic. More than just a snack, this beloved cured meat is…
If you’re a SAFFA longing for a taste of home, this Malva Pudding Trifle is the perfect way to bring a slice of South Africa to your table. Combining the…
There’s something truly special about savouring food cooked hot off the braai, with its smoky aroma and perfectly grilled flavours. Skewered and packed with a mix of tender meat, vibrant…
No South African braai or potluck is complete without a generous bowl of vibrant, sweet-and-tangy curried pasta salad. This beloved dish, affectionately known as kerrie noodle slaai, is a cornerstone…